Established in 2007, Zonzo Restaurant was the first of its kind in the region. Offering authentic, homestyle Italian cuisine down long shared tables, where everyone could come together, feast and indulge in la dolce vita. This converted old milking shed, complete with picturesque views, has become synonymous with celebrations; from birthdays to weddings and everything in between, offering delicious wood-fired pizzas, to homemade pastas, all paired with the perfect drop of vino. 

When it comes to crafting the perfect drop, Caroline believes it is important to use traditional winemaking techniques, and instinct. Ensuring her approach varies based on seasonal changes and site variation. The result is wine with nuances unique to each variety shining through. 

In keeping with the traditions of the Restaurant the wines produced by Caroline and her team are made with food pairings and celebrations in mind, whether you are enjoying them in the Zonzo Restaurant or in the comfort of your own home. 

Rod is always looking ahead, and with the help of Caroline and the rest of the team, embarked on an ambitious project in 2019: to convert an empty urban warehouse into a sustainable winery. Doing nothing by half, every inch of the winery has been optimised for making wine by hand including custom tanks and fermenters. It is a place where a passion for winemaking and commitment to preserving the planet merges, using the latest technology for heating, cooling, recycled water and solar power.